Food, its origins, its ingredients, its preparation and presentation, and its sharing, is one of life’s greatest pleasures.
It’s been that way for centuries, and once you start doing your own cooking and sharing, it’s even more so. Sharing the fruits of a passion is a joy almost beyond others. This is my way to share with those not at my table. Enjoy!
Latest Posts
“Shall I compare thee…
…to a summer’s day?” I sincerely doubt that Shakespeare had a blog post highlighting lemons as inspiration for his Sonnet 18. However, I can assure…
If you like to cook,…
…you know that there are days when the joy of it just takes over. And when it’s hot outside, but cool inside, and Summer’s bounty…
New, and then old!
Growing up in Mississippi, at least in our family, blueberries were not a thing. It was strawberries for strawberry shortcake, and cranberry sauce for Thanksgiving…
Cremeux to the top!
Cutting through the somewhat theatrical nature of so many online cooking demonstrations, I am almost universally intrigued to learn new techniques and, being the reason…
When life hands you bananas,…
With four bananas on hand, starting to get those streaks in the peel that say “ripe and ready”, and with the prospects of an afternoon…
never 2 old 2 start cooking 