Category: Seafood
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Salmon redux!
Back in February, when I was experimenting with shaved Brussels sprouts as a foil for other foods, I suggested that salmon would make a good companion. Fast forward to earlier this week when an acquaintance asked if I was still cooking, and I had to confess that I had not been as active in the…
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Simple Salmon!
Butter sauce has always intrigued me. The idea of a sauce made from such naturally, seemingly non-complementary ingredients as butter and water seems to require some kind of culinary magic. I’ve usually seen it with ravioli swimming in it; and, it’s also the basis for that delicate and delicious lemon butter caper sauce served with…
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Close shave for dinner!
For many, Brussels sprouts are an acquired taste, maybe even more so than broccoli. However, without doubt, both appear at or near the top of all lists as a recommended addition to your diet. Brussels sprouts seem to be the darling of drizzled and roasted veggies (with or without the addition of some balsamic vinegar…
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Gettin’ all crabby!
The other day, soon after a relaxing therapy session in my kitchen (actually, dicing some bell peppers – “try it, you’ll like it!”), I was contemplating uses for them, other than in my scrambled eggs at breakfast. There was some crab in my fridge, and the call for crab cakes rang loud and clear. Sharing…
never 2 old 2 start cooking 