Life’s certainties.

We’ve all heard it said that few things – taxes, etc. – are certain in life. To whatever list you might have, you can safely add that if a recipe says ‘butter pecan’, yours truly is going to take the bait and give it a try. When I saw a Butter Pecan Cookie recipe by taffeykitchen.com pop up on my Instagram feed, it was game on!

Not only do these capture what you really like about butter pecan – butter and pecans, of course, with eggs and brown sugar – they are decidedly good, whether served warm (and soft in the middle) or cool (and a bit more crunchy). I was impatient, so they were still warm when I did my taste test. It’s a good thing I didn’t have vanilla ice cream on hand, or I’d still be making and eating butter pecan cookie ice cream sandwiches. My internist would not approve of that.

Let’s keep this short. You can find the recipe on my blog. If you like cookies that are somewhat seasonal to the cooler months, and that are not cloyingly sweet, I think you’ll like these.

Go nuts, and give ’em a try!!!